- Long grain rice , as its name suggests, has a long and elongated shape. It is slim and lengthy, with the length measurement for each grain varies about 6.8 – 9 mm, and almost four or five times longer than its width.
- Long grain rice is divided into many other types. Each type has its distinctive features and varies in aroma and texture. Jasmine rice, for example, has a floral scent while some other long grain rice types have a nutty scent. Color can also be used to categorize the long grain rice, with long grain brown rice and long grain white rice. Or another example, with its more grassy and greener aroma, Jasmine is also rated as stickier than basmati… But in general, most types of long grain rice have a very characteristic light and delicate fragrance.
- Long grain rice also has the lowest starch content, that’s why its grains are drier when cooked and don’t cling to each other like short and medium grain rice. Besides, long grain rice normally has a sweet, aromatic taste, and is preferred to be consumed in most Asia regions.
Long Grain Rice
Long grain rice rice is a versatile, aromatic and fragrant rice that is widely used in indian and pakistani cuisine. it is generally long-grain, aromatic and has a fluffy and chewy texture. It can be served with almost any dish, and it is especially popular in indian and pakistani cuisine. Basmati rice is also used to make various types of risottos, tandoori chicken, lamb dishes, pilafs and biryanis.Basmati rice is specially grown in the fertile plains of punjab region in india for its delicate, aromatic and nutty taste. Basmati rice is a versatile whole grain rice that can be used in various dishes. Basmati rice is popular for its fragrant, nutty and aromatic taste. Basmati rice is also a good source of dietary fiber, thiamin, niacin and vitamin b6.
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